The Butter in Corracloona

The new butter, when accidentally disturbed during a rummage in the fridge, slid, accelerated and then leapt out from the shelving a six-sided foil wrapped Kerrygold medal hopeful in synchronised diving. One of its corners got flattened by the floor and now it gathered itself together as a seven faced one-pound lump. Opening the foil, one could see the imprint of the packing machine on the butter surface contrasted with the bruise ripples, forming a fresh texture on the butter surface, that no professional butter carver would leave. A tear in the butter foil was the last piece of evidence before the butter carver’s toaster popped in the Cistin in Corracloona, focussed attention, not on the tear in his trousers, having been over a barbed wire fence, but rather the initial cutlery marks necessary to butter potato cake farls.

Up here in Kiltyclogher, Stella has us eating the best boxty and potato bread. All we are missing is an Andre to ask to put a bit of Butter on the spuds. French speakers are a rarity in Kilty, and perhaps our butter eating, potato appreciating, neighbours, might resume some butter smuggling.

The Monk’s butter from Glenstal, comes in rolls, so would make interesting geometric shapes in the middle of the night, during fridge rummaging accidents, if one got a hankering for some Ulster Farls with freshly melting butter after a go in the toaster. Even if the toaster goes, Stella has them too, and Kettles, all the essentials, for a Cistin, and dry socks, if your feet get wet, when the Wellington finally gets punctured, crossing a barbed wire fence, between Meenagh and Corracloona, that the deer cross, and jump over, not that Ralph, pronounced Ralf, in the box room in Kilty minds.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.